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The Angyalkürtős business was started more than two decades ago out of a love for kürtőskalács. The company's founder, Tibor Jecs, had a somewhat hedonistic attitude, which led to his decision to make kürtőskalács: "I'm not going to stand in line, I'm not going to wait for fresh kürtőskalács. I want to eat it whenever I feel like it." To this day, this passion is the main driving force behind the Angyalkürtős team.
Over the past decades, we have participated in hundreds of events, many of which have been attended by our returning customers—this is further proof that high-quality ingredients, heartfelt commitment, and perseverance are the secrets to long-term sustainability and success.
Kürtőskalács is a delicacy from Transylvania, Székely Land, and Hungary. This specialty cake is made from kneaded dough rolled onto a wooden cylinder, which is then coated in sugar and baked over a fire, creating a hard, shiny caramel layer on the surface. This cake can then be further flavored with various coatings. Popular flavors include vanilla, cinnamon, walnut, coconut, and cocoa.
The steaming kürtőskalács gets its name from its shape, which resembles the chimney of a smoking oven.